All In My Grill

There are many things I love about our cozy little house in Davis Square. High on the list is the back yard community. We have a tidy little "garden" out back, big enough for even the longest moon shot home run off of a plastic T, as long as the batter is a two year-old.

Bordering our slice of the American Dream is an old chain link fence. A beautiful relic in burnt sienna that, in the summer, dons an English Ivy boa weaved with wildflowers reflecting the finest in ex-urban backyard haute couture. Strategically low for half its span, it allows us an open connection with our neighbors who have an idyllic, over-sized backyard with flowerbeds that would make Martha Stewart stop and take note. Conveniently, the beds also make a stunning backdrop for the fully-lighted sound stage for live bands that they have been known to build for special occasions like milestone birthdays. It's an experience. We love them and always welcome, though occasionally marvel at, the energy with which they make full and celebratory use of their little paradise. God love the Irish... more stories there to follow.

Beyond their lot lay the backyard gardens of all of the houses on the next street over. We don't know these folks as well, being separated beyond any practical "hi, neighbor" over-the-fence chats. Rather, we know the characters by reference, like a post-modern Rear Window with fewer bricks and more patios. It is thus that we noted with sadness the absence of one of the regular characters, Mary, an elderly woman who we only saw on her regular trips to her little patch of concrete, wearing a light blue, flowered dressing gown, to hang or pull down from the line a seemingly endless supply of light blue, flowered dressing gowns.

Her absence was obvious because in her place was a glowing new picnic table with a table cloth and candles, tiki torches, and a shiny, black, old-school, -- fabulous -- charcoal Weber grill. Manning the coals was a man who was maybe 40. I noticed him not by sight but by the unmistakable smell of charcoals heating... getting ready for the main act. The beautiful part: he's been out there, firing up that grill for the past eight nights in a row. Eight nights in a row, cleaning out the ashes, loading new charcoal, building the fire and waiting until the coals are just right. Always just him... with a beer... a man and his grill. Solid.

So, here's to you, Brand-New Grill Guy.

It's great to be home.