Gastronome - a person devoted to refined sensuous enjoyment (especially good food and drink),
a.k.a. - Cole
Tuesday at the Crèche Cole had a Roulé de Saussice (a sausage roll) and Soufflé de Fois for lunch. When I asked him about the Roulé de Saucisse and how he liked it, he said that is was a mild sausage in a light and flaky pastry, and quite enjoyable. Likewise about the soufflé he said that the liver had a nice flavor and the soufflé had not fallen. Yesterday, he had paella, which I am sure had real saffron in it as we are so close to the Mediterranean. Again, he eats better than we do! That is all we have from here.
Apologies again for the mass quanity of pictures in France Round 8 but we have to get current soon as we have limited time! Enjoy new pics to the left.
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